Hospitality Beyond the Guest Room
From signature restaurants and rooftop bars to lobby concepts and independent outlets, LBA Hospitality develops and manages food and beverage experiences designed to stand on their own while strengthening the hotels around them.
Our approach combines concept development, culinary leadership, operational discipline, marketing, and revenue strategy to build outlets that connect with guests, compete in their markets, and contribute meaningful value to ownership.
FOOD & BEVERAGE BY THE NUMBERS
40+
Food & beverage outlets managed
14
Independently branded concepts
15+
F&B formats, from rooftops to restaurants
4
Concepts developed from the ground up
MAKING EVERY OUTLET WORK HARDER
Whether it’s a rooftop destination, an independent restaurant, or a simple lobby bar, LBA focuses on positioning, programming, and operations that help each outlet contribute more to the overall performance of the hotel.
FOOD & BEVERAGE LEADERSHIP
MARY EWING
Corporate Director of Food & Beverage
Mary brings extensive experience in high-volume restaurant operations, training, and F&B leadership across the LBA portfolio.
CHRIS MOORE
Corporate Director of F&B, Lifestyle & Full-Service Brands
Chris brings more than 20 years of culinary experience, with expertise in concept development, operational systems, and elevated dining experiences.
Press & Recognition
What People Are Saying.
Recent coverage and recognition from across the LBA food and beverage portfolio.
The Chattanooga Pulse
“World-Class Service & Food”
Nomia Modern Kitchen
Chattanooga, Tennessee
Chattanooga, Tennessee
St. Johns Woman
Hiding in Plain Sight
Castillo Craft Bar + Kitchen
St. Augustine, Florida
St. Augustine, Florida
The St. Augustine Record
One of St. Augustine’s Most Romantic Restaurants
Castillo Craft Bar + Kitchen | St. Augustine, Florida
The Rooftop Guide
#1
Rooftop Bar in Hilton Head Island
High Tide Rooftop Bar
Hilton Head Island, South Carolina
Hilton Head Island, South Carolina
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